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Jennifer Yee
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Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she has worked in several pastry kitchens in many of Manhattan’s finest restaurants. She is currently the Patissière at Lafayette, located in the NoHo neighborhood of Manhattan.
==Background==
Jennifer Yee began her culinary career by working as a pastry commis chef for Gordon Ramsay and Angela Hartnett at the Connaught Hotel, while attending London's Le Cordon Bleu, 2002-2003. After completing her Patisserie Diploma with Distinction at Cordon Bleu, Yee stayed on in London as pastry chef de partie at Alan Yau's Yauatcha. Yee returned to the United States in early 2006 and worked with Nick Morgenstern, who appointed her Pastry Sous Chef, and later David Carmichael at Gilt Restaurant.〔(Become a Pastry Chef )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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